Among Viking’s 5 Series lineup, the VGIC5304BSS turns up on service calls more often than most, thanks to its open commercial-style burner layout paired with a ProFlow convection oven. Door-lock complaints tend to cluster around self-clean use, and because the burners sit exposed rather than sealed, igniter care and burner-port cleaning come up as routine maintenance more often than on sealed-burner models.
Key Features
- 30" freestanding gas range, 4 open burners
- VariSimmer setting down from 15,000 BTU
- 4.0 cu. ft. ProFlow convection oven
- Gourmet-Glo infrared broiler
- SureSpark re-ignition system
Most Common Issues on This Model
01
F01/F1-style door lock problems, most often surfacing after a self-clean cycle
02
F02/F2 oven temperature sensor problems
03
Open-burner igniter clicking without lighting