Two full-size TruConvec convection cavities share a single 30″ footprint in the VDOE130SS, each with its own temperature control even though both run off one central board. A problem in one cavity often leaves the other cooking normally, and confirming that split is usually the first diagnostic step our technicians take.
Key Features
- 30" double electric wall oven, ~8.6-9.4 cu. ft. total capacity
- TruConvec convection in both cavities
- Rapid Ready preheat
- TruGlide full-extension racks
- 10-pass broiler element
Most Common Issues on This Model
01
F01/F1-style door lock problems, either cavity, after self-clean
02
F02/F2 temperature sensor problems isolated to one cavity
03
Control-board communication errors between the two cavities