The VGCC560 was Viking’s widest range in its original Professional Series, built around dual oven cavities and, on many configurations, a center griddle. With two full ovens sharing one control platform, isolating which cavity is actually to blame is the first step in any service call on a range this size and this old.
Key Features
- 60" freestanding gas range, continuous cast-iron grates
- GourmetGlo infrared broiler
- Dual oven cavities
- Griddle configuration available
Most Common Issues on This Model
01
Door lock problems on either cavity after self-clean
02
Griddle heating unevenly
03
Igniter or burner-port issues from decades of use