At 48″ wide, the VGCC548 gave older kitchens a wider Professional Series range than the standard 30″ or 36″ options, often paired with a second, narrower oven cavity or a built-in griddle. That extra width means more parts for a technician to check through during a single visit, but the underlying burner, igniter, and door-lock hardware is the same as on the narrower models in this legacy lineup.
Key Features
- 48" freestanding gas range, continuous cast-iron grates
- GourmetGlo infrared broiler
- Self-cleaning oven cavity
- Griddle or additional burner configuration
Most Common Issues on This Model
01
Door lock problems after self-clean, on an older control platform
02
Griddle heating unevenly on ranges configured with one
03
Multiple ovens sharing a single aging sensor or thermostat circuit